![]() Cover and wrap dough balls in plastic wrap refrigerate for 5 minutes. (The dough should not be sticky) Just do your best to not over-work the dough. Once the dough ball has been formed divide it in half making two smaller dough balls. Using your hands, work the dough into forming a large ball.Stir in ice cold water with fork until flour is moist. Cut in butter with pastry blender or fork until mixture creates coarse crumbs. Combine flour, sugar substitute, and salt in a large mixing bowl.Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray.1 egg with 1 Tbsp water (you will have leftovers).8 Tbsp Land o’ Lakes light butter with canola oil. ![]() ![]()
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